The global sugar-industrial complex is about to face a serious challenge—from a mushroom.
MycoTechnology seeks to answer a problem that has dogged food scientists for the last three decades, which is how to maintain a product’s taste while cutting back on sugar.
...concept is strikingly simple: By deploying invisible fungi molecules to camp out on a person’s tastebuds while they chew food, the company has found a way to block naturally-occurring bitter flavors that food companies have long depended upon sugar to mask.
MycoTechnology raised more than $10 million in funding last year, and is about to begin a $50 million round, Hahn said. A lot of that new money will go toward expanding current facilities to increase mycelium production.
Setting goals allows kids to experience growth socially and emotionally by helping them develop self-regulation skills, gain responsibility and build confidence.
I’ve texted every pregnant person I know to ask them everything I could gather to make their hospital stay better. Here’s everything I wish I had—and why.
When I began cultivating a discipline of unplugging to be more present, I realized that I wasn't checking in with myself; I was making an excuse to check out.
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