Kid Made Recipe: Chocolate Pretzel Bark

by ParentCo. December 23, 2016

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Need a last minute gift for a teacher, or a treat to bring to a gathering? Your kiddo can help out with this quick and delicious four-ingredient Chocolate Pretzel Bark! Wrap some up for friends!

Chocolate Pretzel Bark

Makes A 13x15 baking pan Prep Time: 15 minutes Cool Time: 1 hour Total time: 1 hour 15 minutes

Ingredients:

• 2 bags chocolate chips
• 1 cup white chocolate chips
• 3 cups mini pretzels
• sprinkles

Instructions:

1. Line a large baking sheet with parchment paper and set aside.
2. Melt the chocolate chips in a heavy bottomed sauce pan over low heat, stirring constantly until smooth.
3. Using a rubber spatula, spread the melted chocolate evenly over the parchment, leaving an inch or so of parchment visible on all sides.
4. Arrange the pretzels in a pattern on top of the chocolate.
5. Clean out the sauce pan and melt the white chocolate chips over low heat.
6. Using a small spoon, drizzle the white chocolate over the pretzels.
7. Finish with a generous scattering of sprinkles.
8. Refrigerate for at least an hour until set.
9. Break into pieces and enjoy!

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