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Lemon Icebox Cake
Serves 8-10 Prep Time: 10 minutes Freeze Time: 10 minutes Total time: 15 minutesIngredients:
- 2 tsp sugar
- zest of 1/2 lemon
- 3 cups fresh whipped cream
- 12 graham crackers
- About ? cup lemon curd plus more for topping
Instructions:
- Line a 9x5 inch bread pan with parchment paper so there is overhang on the long sides.
- Fold the lemon zest and sugar into the whipped cream.
- Spread a thin layer of whipped cream in the bottom of the bread pan.
- Layer graham crackers over the cream.
- Spread another layer of whipped cream over the graham crackers, then drizzle with lemon curd.
- Add another layer of graham crackers, and repeat this process until you have 4 layers.
- Finish with whipped cream. Freeze for at least 2 hours.
- Take out of freezer about 15 minutes before serving.
- Slice and top with a drizzle of lemon curd.