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Peanut Butter Chocolate Tarts
Ingredients:
- 2 1/2 cups graham cracker crumbs
- 7 Tbsp melted butter
- 2 Tbsp powdered milk
- 12 oz semisweet chocolate chips
- 12 oz peanut butter chips
- 1 cup heavy cream, divided
Combine graham crumbs, melted butter, and powdered milk in a large bowl and mix well until it starts to hold together when pressed.
Press mixture into a lined pan. If you use a 9x13 pan the tart layers will be thinner, if you use an 8x11 pan they will be thicker.
Melt the semisweet chocolate chips in a saucepan over low heat, then stir in 1/2 cup of the heavy cream until smooth and well combined. Pour ganache over the graham crust.
Let cool in fridge for 15-20 minutes until the top is just set.
Melt the peanut butter chips in a saucepan over low heat, then stir in the remaining heavy cream until smooth. Pour peanut butter ganache over set chocolate.
Freeze 1 hour. Cut into small rectangles and enjoy!!
